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Argentinian Empanadas MAP

Type of project

Editorial illustration
La Nación, Argentinian newspaper.

Country and year:

(Argentina, 2023)

THE DEFINITIVE MAP OF THE
ARGENTINE EMPANADAS
Secrets of its preparation
according to each region of the country.
Stuffed with beef matambre in Tucumán, river fish in the Litoral or crab in Patagonia; with tomato or carrot or even with white wine in the dough, each place defends its own recipe.

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